Our Vermont Maple Syrup
uses nothing but the best of the best of our Sugarbush Reserves, find out why we're so proud of it.
The sweet touch of maple. Pure Vermont maple sugar, made from 100% maple syrup.
Pours like granulated sugar.
Tastes like heaven.
The Jelly is translucent, not opaque, with no bubbles. It can be used on toast, muffins, toasted English muffins, etc.
We are a Vermont Certified Organic Maple Syrup Company
Eriks Sugarbush works very hard to maintain what we believe is the best method and practice for producing the best syrup Vermont has to offer.
The Northeast Organic Farming Association of Vermont is a nonprofit association of farmers, gardeners, and consumers working to promote an economically viable and ecologically sound Vermont food system for the benefit of current and future generations.
Vermont Organic Farmers believes that organic production enhances soil, plant, animal, and human health to protect the environment for current and future generations. Organic certification is needed to verify these production practices and to ensure that organic products are produced with integrity and transparency. We provide consumers with a process and label they can trust.
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