Dark Color/Robust Flavor
(Compares well to the former Grade B)
As the maple season progresses, the syrup darkens in color and develops a more robust maple flavor. Good for all around use, its hearty flavor is a great choice for all kinds of recipes. Pour over baked apples or squash, use as a glaze for meats and vegetables.
Very Dark Color/Strong Flavor
(Even darker than Grade B!)
Produced at the end of the season, it’s perfect for cooking! Makes Vermont baked beans, breads, and cookies especially tasty.