Prepared double crust for 9" pie.
5 cups apples, peeled and sliced
3/4 cup Pure Vermont Maple Syrup
3 tablespoons cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt (optional)
Maple Granulated sugar, optional
Preheat oven 425 degrees. Place apples in pie shell. Mix remaining ingredients in a bowl, and pour over apples. Place top crust over filling, cut steam vents, and sprinkle with Maple Sugar. Bake for 10 minuets, reduce heat to 350 degrees and continue baking for 25-30 minuets.