Vermont Maple Milk Shake Makes approximately 18 oz
1/4 cup Pure Vermont Dark Robust Maple Syrup
1 cup milk
1/2 cup vanilla ice cream
1/2 cup crushed ice
Combine all ingredients in the container of a blender or food processor. Blend until smooth. Pour into a tall glass and serve immediately.
Dark Robust syrup will give the drink a stronger maple flavor, while A Rich syrup will have a little less maple flavor. For the ice cream I suggest using bland vanilla flavor as the vanilla flavor of richer ice cream tends to overpower the maple flavor.