1/4 Head of Red Cabbage
1/4 Head of Green Cabbage
(total cabbage mix.. about 1/2 lbs.)
1 Large Carrot
1 Stalk Celery
1/2 Cup Pure granulated maple sugar
2 tsp kosher salt
1/4 tsp celery seed
1/4 cup extra virgin olive oil
1/4 cup apple cider vinegar
Fresh Ground black pepper to taste.
Shred or finely cut cabbage. Peel and grate the carrot. Thinly cut celery. Toss these three in a colander with the maple sugar and salt. Place colander over a bowl and let stand 1-4 hours. The cabbage should be wilted. Transfer cabbage, carrots and celery to a bowl. Add oil, vinegar and mix. Season with pepper. Cover and refrigerate until served.